
Tuscan Pasta Salad With Lemon Caper Vinaigrette
Fruit/Citrus Side Dish,Entrée Salad/Pasta Salad Pork- 1 lb cellentani pasta
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, small diced
- 1 yellow bell pepper, small diced
- 2 cups artichoke hearts, quartered
- 1/2 cup fresh mozzarella, ciligiene (mini mozzarella balls)
- 1/2 cup Genoa salami, julienned
- 1/4 cup fresh basil
- 1 cup Lemon Caper Vinaigrette
- 1/4 cup freshly grated Parmesan
Mix all ingredients well.