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Tuscan Pasta Salad With Lemon Caper Vinaigrette

Fruit/Citrus Side Dish,Entrée Salad/Pasta Salad Pork
  • 1 lb cellentani pasta
  • 2 cups cherry tomatoes, halved
  • 1 red bell pepper, small diced
  • 1 yellow bell pepper, small diced
  • 2 cups artichoke hearts, quartered
  • 1/2 cup fresh mozzarella, ciligiene (mini mozzarella balls)
  • 1/2 cup Genoa salami, julienned
  • 1/4 cup fresh basil
  • 1 cup Lemon Caper Vinaigrette
  • 1/4 cup freshly grated Parmesan
Mix all ingredients well.

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