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The French Wedge Salad

French Entrée Salad/Pasta Salad Pork
  • 1 each Head of iceberg lettuce, cut into 4 wedges
  • 8 oz Ken's Essentials Country French with Orange Blossom Honey Dressing
  • 1 C. Cherry tomatoes, halved
  • 6 slices Bacon, cooked crispy & chopped 1/8"
  • 1 tbsp Fresh Cracked Black Pepper
  • 1/2 C. Blue cheese crumbles
  • 1.  Divide the 4 lettuce wedges onto four plates. Top wedges equally with dressing, tomatoes, bacon, blue cheese crumbles and black pepper then serve.

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