Recipe Image

Thai Satay Beef Sandwich

Asian Sandwich Other Handheld Beef
  • 8 oz thin-sliced rare roast beef
  • 3 oz Ken's Thai Satay Sauce
  • 1 each hoagie roll
  • 1 oz Boom Boom slaw
  • 1.  Mix Ken’s Thai Satay Sauce with beef and heat in sauté pan.
  • 2.  Combine slaw mix with Ken’s Boom Boom Sauce.
  • 3.  Place meat in roll. Top meat with slaw and serve.
  • 4.  
  • 5.  Boom Boom Slaw
  • 6.  2 oz slaw mix
  • 7.  1.5 oz Ken's Boom Boom Sauce

Recipe information for Thai Satay Beef Sandwich

Include recipes, flavor foundations, nutritional facts, and related products:

Asian Recipe Inspiration

See all Recipes

Flavor Foundations

Discover Flavor Foundations