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Tex-nawlin’s Chicken Salad Tacos

Seafood Sauces Appetizer,Entrée Mexican Poultry
  • 6 oz Chili lime marinated chicken breast, grilled, chilled, diced*
  • 2 tbsp Ken's Remoulade Sauce
  • 2 tsp Shallot, finely diced
  • 2 tbsp Celery, diced
  • 2 tsp Fresh cilantro, chopped
  • 1 tsp Jalapeno, finely diced
  • 1 tsp Almond slices, toasted
  • 3 Mini taco shells, crispy
  • 3 pinches Micro greens
  • 2 Lime wedges
  • 2 oz Pico de gallo
Mix all ingredients well.

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