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Spicy Fried Pickle Planks

Specialty Sauces Appetizer,Side Dish Vegetables
  • 8 fl oz All purpose flour
  • 2 tbsp Cornstarch
  • 8 fl oz Panko breadcrumbs
  • 4 fl oz American bread crumbs
  • 1 each Egg
  • 8 fl oz Water
  • 7 each Pickle planks
  • 1 tsp Creole seasoning
  • 2 fl oz Ken's Boom Boom Sauce
  • 2 fl oz Ken's Jalapeno Ranch Dressing
  • 1.  Mix flour and cornstarch, place in square pan. Mix panko and breadcrumbs, place in square pan. Mix water and egg in mixing bowl. Set up breading station: flour – eggwash – breadcrumbs, in that order.
  • 2.  Dredge pickle planks one at a time in flour, then eggwash, then bread crumbs, coating evenly all over. Place on sheet pan lined with paper cover and refrigerate until service.
  • 3.  Preheat fryer to 365F. Place pickle planks in basket and fry until golden brown – approximately 3 minutes. Drain and sprinkle evenly with Creole seasoning.
  • 4.  Serve with Ken’s Boom Boom Sauce and Ken’s Jalapeño Ranch Dressing for dipping sauces.

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