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South Of Tijuana Caesar Salad

Caesar Entrée Mexican,Salad/Pasta Salad Pork
  • 2 Yellow Corn Tortillas fried
  • 32 fl oz Romain Lettuce chopped
  • 1 oz Chipotle Bacom chopped
  • 3 fl oz Ken's Classic Caesar Dressing
  • 1 fl oz Guacamole
  • 4 oz Pork Carnitas
  • 1 fl oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce
  • 2 oz Tri-color Tortilla Strips
  • 4 Jalapeño goat cheese panko crusted croutons
  • 1 Quail Egg fried
  • 1.  Shingle fried corn tortillas on side of bowl.
  • 2.  Toss romaine and bacon with Ken’s Classic Caesar Dressing and place in bowl against tortillas.
  • 3.  Place guacamole on top of salad.
  • 4.  Pile pork carnitas, tossed with Sweet Baby Ray’s Citrus Chipotle Barbecue, next to guacamole, and sprinkle tortilla strips evenly over salad.
  • 5.  Fry goat cheese croutons for 1 minute until golden, drain and place around salad.
  • 6.  Fry quail egg in olive oil and place on top of pork carnitas and serve.

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