Recipe Image

Soft Pretzel With Honey Peppercorn Beer Mustard Sauce

Specialty Sauces Appetizers Vegetables
  • 4 tsp active dry yeast
  • 5 cups All-Purpose Flour
  • 1 1/2 tsp Salt
  • 4 cups Hot Water
  • 1 1/4 cups Warm Water 110 degrees F
  • 1 cup + 1 tsp White Sugar
  • 1 tbsp Vegetable Oil
  • 1/2 cup Baking Soda
  • 1/4 cup Kosher Salt for topping
  • Honey Peppercorn Beer Mustard for dipping
  • 2 cup Ken's Brewpub Mustard
  • 1/4 cup Honey
  • 2 tbsp Cracked Black Pepper
  • 1.  In a small bowl, dissolve yeast and 1 tsp. sugar in 1 1/4 cup warm water. Let stand until creamy, about 10 minutes.
  • 2.  In a large bowl, mix together flour, 1/2 cup sugar, and salt.
  • 3.  Make a well in the center; add the oil and yeast mixture. Mix and form into dough. If the mixture is dry, add one or two more tbsp. of water.
  • 4.  Knead the dough until smooth, about 7 to 8 minutes.
  • 5.  Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil.
  • 6.  Cover with plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
  • 7.  Preheat oven to 450 degrees F. Grease 2 baking sheets.
  • 8.  In a large bowl, dissolve baking soda in 4 cups hot water; set aside.
  • 9.  When risen, turn dough out onto a lightly floured surface and divide into 12 equal pieces.
  • 10.  Roll each piece into a rope and twist into a pretzel shape.
  • 11.  Once all of the dough is shaped, dip each pretzel into the baking soda-hot water solution and place pretzels on baking sheets.
  • 12.  Sprinkle with kosher salt.
  • 13.  Bake in preheated oven until browned, about 8 minutes.
  • 14.  Serve with Honey Peppercorn Beer Mustard sauce for dipping.

Recipe information for Soft Pretzel With Honey Peppercorn Beer Mustard Sauce

Include recipes, flavor foundations, nutritional facts, and related products:

Specialty Sauces Recipe Inspiration

See all Recipes

Specialty Sauces Flavor Foundations

Discover Flavor Foundations