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Soft Pretzel With Honey Peppercorn Beer Mustard Sauce

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  • 4 tsp active dry yeast
  • 5 cups All-Purpose Flour
  • 1 1/2 tsp Salt
  • 4 cups Hot Water
  • 1 1/4 cups Warm Water 110 degrees F
  • 1 cup + 1 tsp White Sugar
  • 1 tbsp Vegetable Oil
  • 1/2 cup Baking Soda
  • 1/4 cup Kosher Salt for topping
  • Honey Peppercorn Beer Mustard for dipping
  • 2 cup Ken's Brewpub Mustard
  • 1/4 cup Honey
  • 2 tbsp Cracked Black Pepper
Mix all ingredients well.

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