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Sherry Shallot Marinated Beef And Vegetable Kabobs

Specialty Dressings/Vinaigrettes Entrée Beef,Vegetables
  • 2 cups Ken’s Sherry Shallot Vinaigrette
  • 1 1/2 lbs beef sirloin or tenderloin, cut into 1” cubes
  • 1 red bell pepper, cut into 1” squares
  • 1 eggplant, cut into 1/2” pieces
  • 1 medium zucchini, cut into 1/2” pieces
  • 1 sweet onion, cut into 1/2” inch pieces
  • 8 cherry tomatoes
  • 1 oz oil
  • 3 cups rice, cooked
Mix all ingredients well.

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