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Rustic Panzanella Salad With Chicken

Balsamic Entrée Salad/Pasta Salad Poultry
  • 1/4 cup Sweet Baby Ray’s Garlic Parmesan Sauce
  • 2 cups Focaccia bread medium dice
  • 3 fl-oz Ken's Creamy White Balsamic Vinaigrette
  • 2 fl-oz Ken's Balsamic Fig Glaze
  • 2 cups Romaine lettuce chopped
  • 4 oz Chicken breast grilled, copped
  • 1/4 cup Yellow grape tomatoes halved
  • 1/4 cup Red grape tomatoes halved
  • 4 Basil leaves torn
  • 1/2 cup Ciligini Mozzarella Balls drained
  • 1/4 cup Green olives drained
Mix all ingredients well.

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