
Roasted Pear And Spinach Salad
Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad Poultry- 2, 5 oz. Chicken breasts, grilled, sliced
- 2 cups Pears, roasted
- 3 oz. Olive oil
- 2 tsp. Salt
- 2 tsp. Black pepper
- 6 cups Baby spinach
- 1/2 cup Red onion, julienne
- 1/2 cup Cranberries, dried
- 6 oz. Ken’s Blueberry and Pomegranate Vinaigrette
- 1/4 cup Blue cheese, crumbled
- 1/4 cup | Almonds, toasted
Mix all ingredients well.