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Roasted Pear And Spinach Salad

Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad
  • 2, 5 oz. Chicken breasts, grilled, sliced
  • 2 cups Pears, roasted
  • 3 oz. Olive oil
  • 2 tsp. Salt
  • 2 tsp. Black pepper
  • 6 cups Baby spinach
  • 1/2 cup Red onion, julienne
  • 1/2 cup Cranberries, dried
  • 6 oz. Ken’s Blueberry and Pomegranate Vinaigrette
  • 1/4 cup Blue cheese, crumbled
  • 1/4 cup | Almonds, toasted
Mix all ingredients well.

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