Recipe Image

Roasted Pear And Spinach Salad

Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad Poultry
  • 2, 5 oz. Chicken breasts, grilled, sliced
  • 2 cups Pears, roasted
  • 3 oz. Olive oil
  • 2 tsp. Salt
  • 2 tsp. Black pepper
  • 6 cups Baby spinach
  • 1/2 cup Red onion, julienne
  • 1/2 cup Cranberries, dried
  • 6 oz. Ken’s Blueberry and Pomegranate Vinaigrette
  • 1/4 cup Blue cheese, crumbled
  • 1/4 cup | Almonds, toasted
Mix all ingredients well.
Request Sample

Recipe information for Roasted Pear And Spinach Salad

Include recipes, flavor foundations, nutritional facts, and related products:

Fruit/Citrus Recipe Inspiration

See all Recipes
recipe alt text

Fall Harvest Salad

product alt text
recipe alt text

Balsamic Roasted Acorn Squash

product alt text
recipe alt text

Charred Corn Tomato And Avocado Salad

product alt text
recipe alt text

Roasted Beet And Citrus Salad With Ricotta And Lemon

product alt text

Fruit/Citrus Flavor Foundations

Discover Flavor Foundations

Raspberry Ginger Lime Vinaigrette >

product alt text

Cilantro and Lime Vinaigrette >

product alt text

Pistachio Gremolata >

product alt text

Jalapeno Apple Cider Vinaigrette >

product alt text

Love our Fruit/Citrus? Try these.

See All Products
Blueberry & Pomegranate Vinaigrette >
product alt text
Lime Vinaigrette Dressing & Marinade >
product alt text
Lite Raspberry Vinaigrette >
product alt text
Fat Free Raspberry Vinaigrette >
product alt text