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Roasted Butternut Squash And Shaved Brussels Sprouts Pizza

Balsamic Appetizer,Entrée Pizza Vegetables
  • 1 12" crust
  • 2 oz Sage Pecan Pesto
  • 1/2 cup Smoked mozzarella
  • 1/2 cup Mozzarella
  • 1/4 cup Caramelized onions
  • 1/4 cup Roasted butternut squash
  • 1/4 cup Shaved Brussels sprouts
  • Ken's Balsamic Fig Glaze
  • 1.  Brush crust with pesto.
  • 2.  Top with cheeses, caramelized onions, squash, and Brussel sprouts.
  • 3.  Bake and when exits oven drizzle with Ken’s Balsamic Fig Glaze.

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