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Roasted Beet And Citrus Salad With Ricotta And Lemon

Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad
  • 2 each Beets, assorted
  • 1/4 tbsp. Extra-virgin olive oil
  • Kosher salt freshly ground black pepper, to taste
  • 1 each Grapefruit, cut into wedges
  • 1 each Orange, cut into wedges
  • 1/2 cup Ricotta cheese, seasoned
  • 2 tbsp. Pistachios, chopped
Mix all ingredients well.

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