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Raspberry Sorbet With Balsamic Fig Drizzle

Balsamic Dessert Vegetables
  • 1 scoop Raspberry sorbet
  • 2 oz Ken's Balsamic Fig Glaze
  • 1/4 cup Fresh berries
  • 1 sprig Mint
  • 1.  Place the sorbet in a dish and drizzle with Ken’s Balsamic Fig Glaze. Top with berries and mint.
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Recipe information for Raspberry Sorbet With Balsamic Fig Drizzle

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