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Quinoa Lime Ginger Salad With Grilled Shrimp

Specialty Dressings/Vinaigrettes Entrée Salad/Pasta Salad,Seafood Shellfish
  • 1 cup Cooked quinoa
  • 1 cup Mixed field greens
  • 1 cup Kale
  • 2 tbsp Scallions white and light green parts, sliced thin
  • 2 tbsp Cucumber halved, seeded and thinly sliced
  • 1 tbsp Chopped cilantro
  • 6 Cherry tomato halves
  • 5 Grilled shrimp
  • 2 cups Ken's Lime Vinaigrette
  • 1 tbsp Fresh ginger chopped
  • 1/2 tsp Ground ginger
  • 1 pinch Cayenne
Mix all ingredients well.

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