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Prosciutto And Melon With Arugula

Balsamic Appetizer Salad/Pasta Salad
  • 2 wedges Fresh honeydew melon (or any melon) about 1½ inches thick
  • Salt and Pepper to taste
  • 4 slices Prosciutto di Parma thinly sliced
  • 1 cup Fresh Arugula washed, stemmed, and patted dry
  • 1 Drizzle extra-virgin olive oil
  • 1 oz Parmigiano-Reggiano cheese broken into pieces
  • 2 oz Ken's Balsamic Fig Glaze
Mix all ingredients well.

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