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Potato-Crusted Cod in a Honeycoat Mustard Glaze

Honey Mustard Entrée Seafood Fish
  • 8 oz cod fillet
  • 12-15 salted potato chips soaked in water until tender
  • 3 oz Ken's Honeycoat Mustard
  • 1 lemon wedge
  • Salt and Pepper to taste
  • 1 oz olive oil
Mix all ingredients well.

Recipe information for Potato-Crusted Cod in a Honeycoat Mustard Glaze

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