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Lobster Cantonese

Asian Entrée Seafood Shellfish
  • 4 tbsp Vegetable oil
  • 1.25 lb Lobster, Cut into 6 equal pieces
  • 1 Egg, beaten
  • 1 tbsp Garlic
  • 1 tbsp Green onions
  • 1 tbsp Sherry
  • 4 oz Ken's Mandarin Orange Sesame Ginger Dressing
  • 1 oz Ken's Cucumber Wasabi Dressing
  • 1/2 tsp Salt
Mix all ingredients well.

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