Recipe Image

Italian Sausage Spidini

Entrée Pork
  • 2 Sweet Italian Sausages
  • 2 Red Bell Peppers cut into 1" paysanne
  • 2 White Onions cut into 1" paysanne
  • 2 fl oz Horseradish Beer Mustard Sauce
  • 8 fl oz Ken's Brewpub Mustard
  • 4 fl oz Horseradish prepared
  • 1 tsp Allspice
  • 1/8 tsp Ground Cayenne Pepper
  • Heat grill and cook sausage over medium-high heat until firm, 2 to 3 minutes.
  • Cool slightly.
  • Slice each sausage on the bias into 1 inch pieces.
  • Thread sausage, peppers and onions onto bamboo skewers alternating ingredients.
  • Grill skewers over medium-high heat until sausage, peppers and onions are cooked, tender and slightly charred.
  • Serve with side of Horseradish Beer Mustard.
  • For Horseradish Beer Mustard Sauce:
  • Place all ingredients in mixing bowl and combine.
  • Transfer to storage container.
  • Label, date, and refrigerate.

Recipe information for Italian Sausage Spidini

Include recipes, flavor foundations, nutritional facts, and related products:

Specialty Sauces Recipe Inspiration

See all Recipes

Specialty Sauces Flavor Foundations

Discover Flavor Foundations