- 4 oz
Ken's Bella Toscana Dressing
Provolone Cheese Slices
- 2 tbsp
Pepperoncini Peppers, Chopped
Tomato Slices 5x6 or Larger
Italian Bread Thick Cut
- 1. Brush both sides of each piece of bread with half of the Bella Toscana dressing.
- 2. On the bottom piece place two slices of provolone cheese topped with the salami, ham, Capicola, mortadella, tomato, pepperoncini, two provolone slices topped with the top piece of bread.
- 3. Toast in a Panini machine.
- 4. Once toasted cut and serve with the remaining Bella Toscana on the side to dip.