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Italian Melt

Italian Sandwiches Other Handhelds Pork
  • 4 oz Ken's Bella Toscana Dressing
  • 4 Salami Slices
  • 4 Ham Slices
  • 4 Capicola Slices
  • 2 Mortadella Slices
  • 4 Provolone Cheese Slices
  • 2 tbsp Pepperoncini Peppers, Chopped
  • 2 Tomato Slices 5x6 or Larger
  • 2 Italian Bread Thick Cut
  • 1.  Brush both sides of each piece of bread with half of the Bella Toscana dressing.
  • 2.  On the bottom piece place two slices of provolone cheese topped with the salami, ham, Capicola, mortadella, tomato, pepperoncini, two provolone slices topped with the top piece of bread.
  • 3.  Toast in a Panini machine.
  • 4.  Once toasted cut and serve with the remaining Bella Toscana on the side to dip.

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