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Grilled Filet Mignon With Balsamic Fig Glaze

Balsamic Entrées Beef
  • 8 oz Filet mignon
  • Salt & pepper to taste
  • 1 oz Goat cheese
  • 1 oz Ken's Balsamic Fig Glaze
  • 1.  Season filet generously with salt & pepper.
  • 2.  Grill until internal temperature reached 130 F.
  • 3.  Top with goat cheese.
  • 4.  Drizzle with Ken’s Balsamic Fig Glaze.
  • 5.  Suggested serving: choice of potato and vegetables.

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