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Grilled Chicken Caesar Salad

Caesar Entrée Salad/Pasta Salad Poultry
  • 6 fl oz Ken's Tableside Caesar Dressing
  • 6 oz Chicken breast, grilled, chopped
  • 4 cups Romaine lettuce, chopped
  • 1/4 cup Croutons
  • 3 tbsp Shredded asiago cheese
  • 1.  Using a large mixing bowl, gently toss the romaine lettuce, croutons, Asiago cheese and grilled chicken.
  • 2.  Place on a decorative plate or bowl.
  • 3.  Serve immediately with a side of Ken’s Tableside Caesar Dressing.

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