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Five Spiced Duck Salad With Sesame Ginger Vinaigrette

Balsamic Entrée Salad/Pasta Salad Other Meats
  • 1 large Duck breast, boneless, skin on
  • 1 tbsp Chinese five spice powder
  • 1/4 cup Pomegranate seeds
  • 1/2 cup Sweet onions, julienned
  • 1 tbsp Fresh coriander, leaves picked
  • 1 cup Cress
  • 1/2 cup Mango, diced
  • 2 fl oz Sesame Ginger Vinaigrette
  • 2 leaves Boston Bibb lettuce
  • Sesame Ginger Vinaigrette
  • 2 cups Ken's White Balsamic Vinaigrette
  • 2 tbsp Sesame oil
  • 2 tbsp Ginger stir-in paste
Mix all ingredients well.

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