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Fiery Asian Slaw

Asian Side Dishes Salads Vegetables
  • 16 oz Angel hair cabbage
  • 4 oz Carrots, julienned
  • 4 oz Red bell peppers, julienned
  • 4 oz Red onions, julienned
  • 4 oz Diakon radish, julienned
  • 12 oz Ken's Cucumber Wasabi Dressing
  • 2 each Mandarin orange, sections
  • 1 tbsp Almonds, slivered, toasted
  • 1 oz Chow mein noodles
  • 1.  In large mixing bowl combine the first five ingredients.
  • 2.  Fold in Ken’s Cucumber Wasabi Dressing and toss to coat.
  • 3.  Store, label and refrigerate for at least 4 hours.
  • 4.  At service garnish with orange sections and sprinkle almonds and noodles evenly over top.

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