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Eggplant Salad With Peppers, Mint And Sherry Shallot Vinaigrette

Specialty Dressings/Vinaigrettes Side Dish,Entrée Salad/Pasta Salad
  • 4 C. Eggplant, cut 1 inch diced
  • 10 Oz. Ken's Sherry Shallot Viniagrette
  • 2 C. Mixed bell peppers, cut 1 inch
  • 2 C. Cherry tomatoes, halved
  • 2 C. Field greens
  • 2 C. Farro, cooked
  • 3 Oz. Feta
  • 1/2 C. Mint leaves
Mix all ingredients well.

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