Recipe Image

Chop Chop Salad

Asian Side Dish,Entrée Salad/Pasta Salad Vegetables
  • 8 oz Radicchio chopped
  • 8 oz Jicama chopped
  • 8 oz Red pepper chopped
  • 8 oz Green pepper chopped
  • 8 oz Celery chopped
  • 8 oz Rainbow carrots chopped
  • 8 oz Red onion chopped
  • 3 tbsp Parsley leaves chopped
  • 12 oz Ken's Cucumber Wasabi Dressing
  • Salt and pepper to taste
Mix all ingredients well.

Recipe information for Chop Chop Salad

Include recipes, flavor foundations, nutritional facts, and related products:

Asian Recipe Inspiration

See all Recipes

Flavor Foundations

Discover Flavor Foundations