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Chipotle Goat Cheese Stuffed Piquillo Peppers

Flavored Mayonnaise/Aioli,Mayonnaise Appetizer Vegetables
  • 10 oz Goat cheese softened
  • 4 oz Manchego grated
  • 1 tbsp Ken's Basil Pesto Aioli
  • 1 each Garlic colve pressed
  • 1 tsp Thyme leaves chopped
  • 2 each Scallions chopped, white part only
  • 10 oz Jar Baby Piquillo peppers drain, pat dry
  • Drizzle Extra virgin olive oil Spanish (optional)
  • 2 oz Giardiniera mix
  • 1.  In a mixing bowl, blend the first 6 ingredients together and place in piping bag or Ziploc bag and snip corner. Pipe mixture into peppers, distributing mixture equally among all 10-12 peppers.
  • 2.  Place on lined sheet pan and place in hot, 350F oven for 5 minutes or until cheese is melted and hot at 150F.
  • 3.  Remove to warm serving plate and serve with giadiniera mix and homemade parmesan crusted lavash crackers.

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