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Chicken Orange Kale Salad

Balsamic Entrée Salad/Pasta Salad Poultry
  • 32 oz Romaine, Kale, Carrot, and Cabbage Blend
  • 8 Clementine Sections
  • 1 tbsp Red Onion julienne
  • 2 fl-oz Ken’s White Balsamic Vinaigrette
  • 4 oz Rotisserie Chicken sliced
  • 1 tbsp Honey Roasted Pecans
  • 6 Asiago Cheese Crisps
Mix all ingredients well.

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