Charred Lemon Grilled Wings
Fruit/Citrus
Appetizer
Wings
Poultry
Ingredients
- 12 each
Chicken wings Flats (6), Drums (6)
- 3 oz
Ken's Lemon Vinaigrette
- 2 tsp
Garlic Chopped
- 1 oz
Lemoncello Liqueur
- 2 tbsp
Lemon Juice Fresh squeezed
- 2 tsp
Rosemary Fresh, chopped
- 1/2 tsp
Black pepper Fresh cracked
- 1 tbsp
Lemon Zest
- 1 tbsp
Parmesan cheese Grated
- 3 each
Lemon Quarters, grilled
Directions
- Combine all ingredients (except wings & lemon) in a bowl and mix well. Add wings for marinating. Marinate at least 4 hours. Remove wings from marinade & drain well. In a sauce pot place the marinade & bring to a boil then remove from heat. Grill wings on low-medium heat turning frequently until crispy & internal temperature of 165 F. Place in mixing bowl & add sauce. Toss wings until all wings are coated well. Garnish with the grilled lemon quarters.
- 12 each
Chicken wings Flats (6), Drums (6)
- 3 oz
Ken's Lemon Vinaigrette
- 2 tsp
Garlic Chopped
- 1 oz
Lemoncello Liqueur
- 2 tbsp
Lemon Juice Fresh squeezed
- 2 tsp
Rosemary Fresh, chopped
- 1/2 tsp
Black pepper Fresh cracked
- 1 tbsp
Lemon Zest
- 1 tbsp
Parmesan cheese Grated
- 3 each
Lemon Quarters, grilled
- Combine all ingredients (except wings & lemon) in a bowl and mix well. Add wings for marinating. Marinate at least 4 hours. Remove wings from marinade & drain well. In a sauce pot place the marinade & bring to a boil then remove from heat. Grill wings on low-medium heat turning frequently until crispy & internal temperature of 165 F. Place in mixing bowl & add sauce. Toss wings until all wings are coated well. Garnish with the grilled lemon quarters.
