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Charred Lemon Grilled Wings

Fruit/Citrus Appetizer Wings Poultry
  • 12 each Chicken wings Flats (6), Drums (6)
  • 3 oz Ken's Lemon Vinaigrette
  • 2 tsp Garlic Chopped
  • 1 oz Lemoncello Liqueur
  • 2 tbsp Lemon Juice Fresh squeezed
  • 2 tsp Rosemary Fresh, chopped
  • 1/2 tsp Black pepper Fresh cracked
  • 1 tbsp Lemon Zest
  • 1 tbsp Parmesan cheese Grated
  • 3 each Lemon Quarters, grilled
  • 1.  Combine all ingredients (except wings & lemon) in a bowl and mix well. Add wings for marinating. Marinate at least 4 hours. Remove wings from marinade & drain well. In a sauce pot place the marinade & bring to a boil then remove from heat. Grill wings on low-medium heat turning frequently until crispy & internal temperature of 165 F. Place in mixing bowl & add sauce. Toss wings until all wings are coated well. Garnish with the grilled lemon quarters.

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