Charred Corn Tomato And Avocado Salad
Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad
- 2 each Ears of corn
- 4 each Tomatoes, diced cut ½ in.
- 1 each Ripe avocado, diced ¼ in slices
- 1 cup Ken’s Lime Vinaigrette
- 4 oz. | Ricotta Salata |
- Garlic Toast
- 2 tbsp. Extra virgin olive oil
- 1 each Garlic clove, minced
- 1/2 each Baguette, cut into ¼ inch slices
- Salt and Pepper, to taste
Mix all ingredients well.
