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Charred Corn Tomato And Avocado Salad

Fruit/Citrus Entrée,Appetizer Salad/Pasta Salad
  • 2 each Ears of corn
  • 4 each Tomatoes, diced cut ½ in.
  • 1 each Ripe avocado, diced ¼ in slices
  • 1 cup Ken’s Lime Vinaigrette
  • 4 oz. | Ricotta Salata |
  • Garlic Toast
  • 2 tbsp. Extra virgin olive oil
  • 1 each Garlic clove, minced
  • 1/2 each Baguette, cut into ¼ inch slices
  • Salt and Pepper, to taste
Mix all ingredients well.

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