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Seafood Sauces Appetizers Mexican,Seafood Shellfish
  • 4 oz Lettuce shredded
  • 8 oz Small shrimp cooked
  • 6 each Green olives stuffed, sliced
  • 1 tbsp Cilantro chopped
  • 2 tbsp Anaheim chili seeded, chopped
  • 1 each Serrano chili seeded, chopped
  • 1 each Garlic clove fresh, chopped
  • 1/2 each Avocado diced
  • Citrus Chipotle Cocktail Sauce
  • 8 fl oz Ken's cocktail sauce
  • 4 fl oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce
  • 3 each Pickled red onions sliced
  • 3 each Pineapple slices
  • 12 each Blue corn tortilla chips
  • 1.  Place the first seven ingredients in a mixing bowl with Citrus Chipotle Cocktail Sauce and fold together. Fill bottom of large schooner glass with shredded lettuce and place mixture on top. Garnish on top with pickled red onions and hang pineapple slices on side of glass. Serve with blue corn tortilla chips.

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