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Campechana

Seafood Sauces Appetizer Mexican,Seafood Shellfish
  • 4 oz Lettuce shredded
  • 8 oz Small shrimp cooked
  • 6 ea Green olives stuffed, sliced
  • 1 tbsp Cilantro chopped
  • 2 tbsp Anaheim chili seeded, chopped
  • 1 ea Serrano chili seeded, chopped
  • 1 ea Garlic clove fresh, chopped
  • 1/2 ea Avocado diced
  • Citrus Chipotle Cocktail Sauce
  • 8 fl oz Ken's cocktail sauce
  • 4 fl oz Sweet Baby Ray's Citrus Chipotle Barbecue Sauce
  • 3 ea Pickled red onions sliced
  • 3 ea Pineapple slices
  • 12 ea Blue corn tortilla chips
Mix all ingredients well.

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