Recipe Image

Barbecue Brisket Maucho Tacos

Appetizer,Entrée Mexican Beef
  • 1 each 12” Flour tortilla, fried into taco shell
  • 6 oz Smoked brisket, chopped
  • 2 fl oz Ken's Blue Ribbon Texas Barbecue Sauce
  • 3 oz French fries, cooked, seasoned
  • 2 oz Pico de gallo
  • 1 tbsp Cilantro, leaves
Mix all ingredients well.

Recipe information for Barbecue Brisket Maucho Tacos

Include recipes, flavor foundations, nutritional facts, and related products:

Barbecue Recipe Inspiration

See all Recipes

Barbecue Flavor Foundations

Discover Flavor Foundations