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Balsamic Roasted Acorn Squash

Balsamic Entrée,Side Dish Salad/Pasta Salad
  • 1 each Large acorn squash, seeds removed, cut into 6 wedges
  • 1 tbsp. Olive oil
  • 1/2 tsp. Kosher salt
  • 1/3 cup Ken's Balsamic Vinaigrette
  • 1/8 tsp. Chili powder
  • 2 tbsp. Brown sugar
  • 1/4 cup Dried cherries, chopped
  • 1 tsp. Chives, chopped
Mix all ingredients well.

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