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Avocado Citrus Salad

Balsamic Entrée Salad/Pasta Salad Vegetables
  • 1 cup Kale, chopped to 1/4"
  • 1 cup Mesclun greens
  • 1 tsp Mint leaves, chopped
  • 1/2 cup Couscous, cooked
  • 2 tbsp Dates, sliced
  • 6 each Grapefruit segments
  • 6 each Oranges, segments
  • __________________
  • Balsamic Citrus Vinaigrette Ingredients :
  • 2 cups Ken's Balsamic Vinaigrette Dressing
  • 1/4 cup Pomegranate juice
  • 1 tbsp Lemon juice
  • 1/4 cup Orange juice
  • _____________________
  • Garnish :
  • 1/2 each Avocados, diced
  • 1 tbsp Almonds, toasted, sliced
  • 1 tbsp Pomegranate Arils
  • 1 tbsp Feta cheese
  • 1.  Place kale, mint, field greens, couscous, dates, grapefruit and orange in bowl.
  • 2.  
  • 3.  Toss the salad with the freshly made Balsamic Citrus Vinaigrette dressing and place into bowl.
  • 4.  Garnish with avocado, almonds, pomegranate and feta.
  • 5.  _________________________________
  • 6.  Directions for Balsamic Citrus Vinaigrette:
  • 7.  Combine Ken's Balsamic Vinaigrette Dressing, pomegranate juice, lemon juice and orange juice in a bowl.

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