Recipe Image

Thai Satay Chicken Wings

Asian Appetizers Wings Poultry
  • 6 Chicken wings
  • 2 fl oz Ken's Thai Satay Sauce
  • 1 tsp Cilantro
  • 1 sprinkle Black sesame seeds
  • 1.  Fry wings until hot and remove to mixing bowl.
  • 2.  Toss with Thai Satay Sauce until evenly coated.
  • 3.  Continue tossing with black sesame seeds.
  • 4.  Remove to dish, sprinkle with cilantro and serve.

Recipe information for Thai Satay Chicken Wings

Include recipes, flavor foundations, nutritional facts, and related products: