Ken's has grown from a steakhouse basement to four plants nationwide by putting flavor and family above all else. We’re still run by the same flavor-obsessed family that started this company and have surrounded ourselves with likeminded folks to create the widest variety of delicious sauces and dressings.
At Ken's, we do more than just create the next great flavor. Our team of chefs put their combined 100 years of culinary experience to work in our state of the art facility for the sole purpose of satisfying your customers' needs.
Our R&D team keeps up with the latest food trends and cooks up the bold new flavors your customers desire.
We uphold our bold flavors with a strong dedication to quality, having received all three SQF certification levels.
We're spreading great flavor across the country with four strategically located plants.